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  • Serves: 4

  • Prep. time: 15 minutes

  • Cook time: 1 hour

  • Total time: Over 60 Minutes

  • Syns per serving:  Extra Easy: FREE    Red:  FREE   Green:  FREE

     

  • Add 6 Syns if not using Ham as a Healthy Extra on Green.

     

  • Add 6 Syns if not using Baking potato (including skin), raw weight as a Healthy Extra on Original.

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Creamy ham and Pineapple jacket

Ingredients

 

4 large baking potatoes

375g ham, all visible fat removed, roughly chopped

225g fresh pineapple, chopped

4 spring onions, finely sliced

8 level tbsp Hellman's Extra Light Mayonnaise

150g fat-free fromage frais

Salt and freshly ground black pepper

Mixed salad to serve

 

Method

 

1) Preheat your oven to 200°180°C Fan/Gas 6. Prick holes all over the potatoes with a fork and place in a roasting tin. Bake in the oven for 1-1¼ hours, until the skins are crisp. Alternatively, cook in the microwave for about 12-15 minutes, turning once half way through. (You will not achieve a crisp skin using this method).

 

2) Mix the ham, pineapple, spring onions, mayonnaise and fromage frais together. Season to taste.

 

3) Divide the potatoes between four serving plates. Cut a cross in the centre of each one and push upwards around it with the fingers of both hands. Season the flesh to taste. Top with the ham and pineapple mixture and serve with a mixed salad.

 

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