top of page

Baileys Mocha Syllabub

<< Back to Desserts

Ingredients

 

1 tsp instant coffee

200g quark

2 pots Toffee Mullerlight yogurt

4 tbsp Baileys liqueur

2-3 drops vanilla extract

3-4 tbsp artificial sweetener

15g cooking chocolate

Cocoa powder, to dust

 

Method

 

1) Dissolve the coffee in 1 tbsp water. Whisk together the coffee, quark, Mullerlight, Baileys, vanilla extract and sweetener.

 

2) Spoon the syllabub mixture into 4 dessert glasses. Chill in the fridge for 2-3 hours.

 

3) Meanwhile, melt the chocolate. Take a spoonful of chocolate and drizzle thinly over a piece of baking parchment in four separate decorative patterns. Allow to cool and chill in the fridge until set.

 

4) Remove the syllabubs and chocolate swirls from the fridge. Decorate the syllabubs with the swirls. Dust over the cocoa powder and serve.

  • Serves: 4

  • Prep. time: 10 minutes

  • Cook time: 2-3 hours chilling time

  • Total time: Over 60 Minutes

  • Syns per serving:  Extra Easy: 4    Red: 4    Green: 4

bottom of page