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Beetroot and orange salad

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  • Suitable for vegetarians

  • Serves: 2

  • Total time: Less than 30 Minutes

  • Syns per serving:  Extra Easy: ½   Red: ½    Green: ½

Ingredients

 

6 small beetroot, peeled, cooked & quartered

2 large oranges, segmented, skin & pith removed

1 small red onion, sliced into rings

4 tbsp fat-free natural fromage frais

1 tsp clear honey

grated rind of 1 orange, to garnish.

 

Method

 

1) Mix the beetroot and orange segments together. Arrange on two serving plates and sprinkle with the onion.

 

2) Mix together the fromage frais and honey and pour over each salad. Garnish with the orange rind before serving.

 

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