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Ingredients
500g skinless and boneless chicken breasts, cut into bite-sized pieces
2 onions, peeled and finely chopped
2 carrots, peeled and sliced
1 litre chicken stock
500g leeks, trimmed and finely sliced
2 tbsp freshly chopped parsley
salt and freshly ground black pepper
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Serves: 4
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Prep. time: 5 minutes
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Cook time: 40 minutes
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Total time: 30-60 Minutes
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Syns per serving: Extra Easy: FREE Red: FREE
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Add 6 Syns if not using Chicken (raw weight) as a Healthy Extra on Green.
Method
1) Place the chicken, onions, carrots and stock into a heavy-based pan and bring to the boil. Add the leeks and parsley and bring back to the boil. Reduce the heat to low and cook gently for 25-30 minutes or until the leeks are tender, and the chicken is cooked.
2) Remove from the heat and season well before serving.

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